SAVOUR SIDNEY
MARCH 1 3 – March 31
Lunch
Two Course
$30 set menu from 11am to 3pm
FIRST COURSE
Choice of
SOUP • Clam Chowder or Farm Tomato
AVOCADO SUSHI ROLL
Pickle shiitake, avocado, cucumber, green onion, spicy mayo
DUMPLINGS (SHRIMP/BEEF)
Three gyoza, green onions, and garlic gyoza sauce
SECOND COURSE
Choice of
CHICKEN POT PIE
Roasted chicken, puff pastry, gravy, seasonal vegetables
SHRIMP AVOCADO SALAD
Marie rose sauce, tomatoes, onions, greens & crostinis
MIX MUSHROOM TOAST
Sautéed onion, bacon, parmesan, cream & garlic on sourdough
Dinner
Three Course
$45 set menu from 5pm to 9pm
FIRST COURSE
Choice of
SOUP • Clam Chowder or Farm Tomato
VEG SPRING ROLL
Lettuce, mushrooms, rice noodles, carrot, cilantro, red pepper, avocado, peanut sauce
HOUSE-MADE MEATBALLS
Tomato basil sauce, mozzarella, fresh house focaccia
SECOND COURSE
Choice of
CHICKEN PARMESAN
Panko breaded chicken, tomato basil sauce, and mozzarella
PANSEARED SALMON
Mushroom risotto, squash puree, sage brown butter, and broccolini
ROASTED CAULIFLOWER STEAK
Arabic spiced cauliflower, white bean hummus, harissa sauce
THIRD COURSE
Choice of
CRÉME BRULÉ
Berries, whipped cream
CARAMEL APPLE CAKE
Served with house-made vanilla ice cream